Opportunities From: VolunteerICT

Help to prepare and cook 500-3000 meals from 11 am - 2 p.m. Mon -Fri or 12 pm - 3 pm Sat & Sun., under the direct supervision of the chef. Activities include cutting vegetables and fruits, preparing desserts and salads, assembling casseroles, setting up the hall for evening meal and dishwashing. Minimum age is 15 and must obtain a food handlers card at the Health Department.

Duties include serving food, bussing dishes, refilling drinks, dining hall clean-up and washing dishes. Minimum age is 16, but can volunteer with parent or guardian if between the ages 12 and 16. All volunteers must attend food handlers class at the Health Department.

Duties include serving food, bussing dishes, refilling drinks, dining hall clean-up and washing dishes. Minimum age is 16, but can volunteer with parent or guardian if between the ages 12 and 16. All volunteers must attend food handlers class at the Health Department.

Greet clients as they come to the food truck. Serve the meal to guests.

Meal is served from 4 pm - 6 pm Monday through Friday.

Minimum age is 16, but can volunteer with parent or guardian if between the ages 12 and 16. All volunteers must attend food handlers class at the Health Department.

Greet clients as they come to the food truck. Serve the meal to guests.

Meal is served from 4 pm - 6 pm Monday through Friday.

Minimum age is 16, but can volunteer with parent or guardian if between the ages 12 and 16. All volunteers must attend food handlers class at the Health Department.

Greet clients as they come to the food truck. Serve the meal to guests.

Meal is served from 4 pm - 6 pm Monday through Friday.

Minimum age is 16, but can volunteer with parent or guardian if between the ages 12 and 16. All volunteers must attend food handlers class at the Health Department.